Salmon Caviar
Gorbuscha Salmon Caviar
An exclusive delicacy from the clear waters of the North Pacific. The bright orange roe impresses with its fine texture, crisp consistency, and mildly salty aroma. Perfect as a refined side dish or enjoyed pure for an unadulterated caviar experience.
✔ Delicate pink roe with a thin skin – no sticky residue
✔ Crisp consistency & mild aromatic taste
✔ Malossol process (2.5% salt content)
✔ No preservatives
✔ 100% pure wild catch
Premium Wild Catch
Consumption Recommendation
Besides black bread or baguette, salmon caviar is also often served with Russian blinis (pancakes). Be sure to use a spoon made of wood or plastic, as silver or metal can affect the taste.
Ingredients
Salmon roe (Oncorhynchus gorbuscha), salt
Nutritional Values
Average nutritional values per 100g
1099kJ/263 kcal
Fat: 15.0g, of which saturated fatty acids: 2.5g
Carbohydrates: 1.1g, of which sugar: 0.2g
Protein: 32.0g
Salt: 2.5g
Shelf Life
Unopened: At least 6 months from the shipping date when stored at -18°C (see label). After thawing: 30 days shelf life. After opening: Consume within 36 hours.
Storage
Store at -18°C upon receipt. After thawing, keep in the refrigerator at 0°C to +5°C. Consume within 36 hours after opening.
Allergens
Fish