Snow Crab
Snow Crab Combo Meat – Premium Quality
The snow crab from the clear waters of the North Atlantic impresses with its mild, slightly sweet taste and buttery-soft texture. Whether enjoyed on its own, as a refined ingredient in salads, or in exquisite seafood dishes – this delicacy adds a special touch to any meal.
✔ Phalanx and body meat – 30% leg meat and 70% body meat
✔ Cooked & shock-frozen
✔ Free from protective glaze
✔ 100% pure snow crab meat
Premium Wild Catch
Serving Recommendation
We recommend enjoying the snow crab meat cold with crispbread and lemon. When served warm, it pairs well with pasta, ragout, roulades, or as a delicious tartare.
Ingredients
(Chionoecetes spp.; Paralomis granulosa) 30% phalanx (leg) meat, 70% body meat, 0% protective glaze.
Nutritional Values
Nutritional Values
Average nutritional values per 100g
Energy: 395kJ / 94.6 kcal
Fat: 1.18g (of which saturated fat: 0.2g)
Carbohydrates: 0g (of which sugar: 0g)
Protein: 18.5g
Salt: 1g
Shelf Life
Deep-frozen at -18°C, minimum shelf life of 4 months from the shipping date.
Storage
Store at -18°C upon receipt.
Allergens
Crustaceans