Seafood
Salmon Caviar
Gorbuscha Salmon Caviar
✔ Delicate pink roe with a fine texture and mild aromatic flavor
✔ 100% natural – no preservatives
✔ Malossol: Lightly salted (2.5%) for an authentic taste
✔ Processed and packaged directly at the fishing area
Serving tip: Perfect with blinis, crème fraîche, or toasted bread.
Storage: Keep at -18°C, consume within 36 hours after opening.
Pure taste, natural quality – for true gourmets!
Premium Wild Catch
King Crab
✔ Tender Merus meat – pre-cooked, peeled, and deep-frozen
✔ 100% wild-caught from the clear waters of the Northeast Atlantic (FAO 61)
✔ Versatile delicacy – perfect for salads, light dishes, or simply with lemon
Preparation: Gently thaw and refine with olive oil or butter and fresh herbs.
Storage: Keep at -18°C, shelf life of at least 4 months.
Exclusive taste and natural quality – for special moments!
Premium Wild Catch
King Crab
✔ Tender Merus meat – pre-cooked, peeled, and deep-frozen
✔ 100% wild-caught from the clear waters of the Northeast Atlantic (FAO 61)
✔ Versatile delicacy – perfect for salads, light dishes, or simply with lemon
Preparation: Gently thaw and refine with olive oil or butter and fresh herbs.
Storage: Keep at -18°C, shelf life of at least 4 months.
Exclusive taste and natural quality – for special moments!
Premium Wild Catch
Snow Crab
Snow Crab Combo Meat – Premium Quality
✔ Phalanx and body meat – cooked and flash-frozen
✔ Tender and aromatic – 100% natural, no protective glaze
✔ Versatile delicacy – perfect for salads, pasta, sushi, or simply with lemon
Preparation: Ideal cold with crispbread and lemon or warm in pasta, ragouts, or tartares.
Storage: Keep at -18°C, shelf life of at least 6 months.
Exquisite taste and natural quality – for discerning gourmets!
Premium Wild Catch